Cultured Ginger Beets

Our Ginger Beets are naturally fermented in salt brine, which enhances their distinct, earthy flavor and gives them a tangy acidity. A touch of ginger adds an extra zing that complements the natural sweetness of the beets. This results in a gut-healthy superfood that is bursting with bold, sophisticated flavor.

Nutritional Benefits 

• Naturally rich in beneficial enzymes
• Packed with fiber
• Rich in essential vitamins and minerals
• Antimicrobial and antioxidant properties
• Easy to digest

Fermentation gives life to probiotics that

• Make nutrients more bioavailable
  
• Create new nutrients

Uses

Enjoy our beets as a healthy probiotic snack or appetizer, on a charcuterie board, or add them to a salad for an extra crunch and a burst of flavor, color, and nutrients!

Ingredients

Beets, Water, Ginger, Black Pepper, Salt.