Cultured Garlic - Just Garlic

Our California-grown Cultured Garlic is carefully selected and naturally fermented to develop its unique mellow flavor and build complex tasting notes, minus the bite of raw garlic.

 Nutritional Benefits 

• Naturally rich in beneficial enzymes
• Packed with fiber
• Rich in essential vitamins and minerals
• Antimicrobial and antioxidant properties
• Easy to digest

Fermentation gives life to probiotics that

• Make nutrients more bioavailable.
  
• Create new nutrients.

Uses

Enjoy our Cultured Garlic as a healthy probiotic appetizer, on a charcuterie board, or crush and add to a salad dressing for a boost in flavor and nutrients!

Ingredients 

Water, Salt, Garlic, Black Pepper.