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Experience the bright, tangy flavors of our Escabeche, a traditional Mexican ferment with a refreshing sharpness to your favorite dishes. This zesty blend of jalapeños, jicama, and vegetables packs the perfect amount of heat, while fermentation adds a delightful sour and acidic twist. Our Escabeche is made using the old-fashioned method, yielding a product that is tangy, earthy, and rich in probiotics.
Nutritional Benefits
Rich in antioxidants that reduce inflammation
Packed with fiber
A good source of vitamin C, B6, K, and potassium
Fermentation gives life to probiotics that:
Boost the immune system
Support gut health
Create new nutrients
Make nutrients more bioavailable
Uses
Enjoy our Escabeche with a wide range of Mexican, Tex-Mex, and Latin American cuisines—such as tacos, burritos, and nachos—or add to salads and sandwiches for a refreshing kick. Escabeche is also delicious in rice bowls, grain salads, and on top of grilled meats.
Ingredients
Carrots, Jicama, Radishes, Onions, Jalapeños, Water, Kosher Salt, Black Pepper, Bay Leaf.
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